This isn't maybe exactly a recipe, more of a process - but it's worth sharing because the results are super delicious!
Cook chicken wings until juuuuuust done cooking in the oven (do not overbake).
Deep fry wings in peanut oil for approx 7 -10 mins.
Once they are fried, toss in melted butter right away while they're still really hot.
Sauce with your fave sauce or flavoring spice or rub!
It isn't really that difficult at all - but it's the most effective way we've found to get crispy wings, which is what we like. Nothing worse than rubbery chicken skin 😩.
To reheat leftover wings, the best way (to maintain crispiness) is to heat in an air fryer or a toaster oven.
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