Sunday, January 13, 2008

New York Style Pizza Dough - Recipe

I found this dough recipe online, and it's our new fave. It has turned out every single time we've made it! We cook our pizza on a baking stone, and the crust is always thin and crispy.

1 1/2 C warm water (110-115 degrees)
4 1/2 C flour
1T olive oil
2 1/2t white sugar
2 1/2t salt
1 pkg yeast

I usually heat the water for about a minute in the microwave, then add sugar, salt, oil & yeast. While mixing slowly add flour until blended. Knead for approximately 10 minutes, let rise 1 hour. This makes enough dough for 2 pizzas.

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