Marinated Chicken Pita Recipe

We tried this last night for the first time, it was really good!

• 1/4 cup olive oil
• 1/4 cup lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon dried oregano
• 1/4 teaspoon garlic powder
• 1/8 teaspoon pepper
• About 3 boneless, skinless chicken breasts, cubed
• pita bread
  
• 1 small onion, diced
  
• 1 tomato, diced
  
• 1/2 cup plain yogurt

1. Combine the olive oil, lemon juice, salt, oregano, garlic powder, and pepper in a large resealable bag. Add chicken cubes, mix well, and allow to marinate in the refrigerator 3 hours or overnight.
2. Pour the chicken and marinade into a frying pan over medium-high heat. Cook until the chicken is no longer pink. Stuff each half of the pocket bread with chicken, onion, tomato, and yogurt; serve while still hot.

This would also be good with tzatziki sauce instead of the yogurt. It was quick, easy, and really tasty!