Since getting the pizza oven we have been perfecting all things PIZZA! Can't say it's the worst thing ever😉 For a traditional NY style pizza, we only like Contadina brand pizza sauce. But for something more Neapolitan styled, we really like this one that I make...
15 oz crushed fire roasted tomatoes*
1 T evoo
1 small clove garlic, roughly chopped
1/2t dried oregano
scant 1/2t kosher salt
Blend until fully combined. Keeps about 1 week in the fridge. This style of pizza sauce is runnier than the "American style" but it's easy to whip up and really really YUM!
*can use non fire roasted, but I like the flavour of the fire roasted better - so, as pictured, I went with diced over crushed because that's all the store had when I was shopping - the diced were fire roasted and the crushed weren't. So can play with it/use what you have access to!
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