Monday, October 11, 2010

Teriyaki Sauce & Maple Syrup - Recipe

I love these recipes. I am currently marinading chicken in this wonderful sauce for dinner tonight -


1/2 C Soy sauce
1/2 C brown sugar
1 cloved minced/crushed garlic
2 t ground ginger
1/2 t pepper

Mix. Marinade meat in sauce.

And this one has come in handy a time or two...we make pancakes or waffles...and run out of syrup before we're done eating. What a bummer. Although we purchase real maple syrup, not the fake stuff, this "fake" recipe is good in a pinch, so you can finish off those waffles with some flavour & sticky sugary goodness...the kids don't mind at all! Although not quite as tasty, it sure is cheaper than real maple syrup! I suppose you just have to pay great prices for great food:-)

Maple Syrup

2 1/2 C white sugar
1 C boiling water
1 pinch salt
1 C corn syrup
1/2 t maple flavouring
1/4 t vanilla

Mix boiling water and sugar. Heat until sugar is dissolved. Add other ingredients.

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