Monday, September 1, 2008

Bruschetta & Stuffed Mushrooms - Recipe

Bruschetta - This is a very refreshing recipe that is delicious and easy. An awesome appetizer! The "to taste" part is a little will taste bland when you make it, until it sits for at least an hour, so just add normal amounts of everything until the flavours blend, then add more of something if needed. It's one of our favourites!

Plum/Roma tomatos, cubed
1 sm clove garlic, crushed
dry oregano to taste
fresh parsley to taste
salt to taste
pepper to taste
olive oil

Mix together, let sit for an hour or so for flavours to blend. Serve with toasted french bread for dipping.

Stuffed Mushrooms - Another awesome appetizer that is really quick and easy to make and serve.

Wash/clean fresh white mushrooms, and remove the stems.

Make garlic butter -melt butter and add crushed garlic and garlic powder to taste.

Place mushrooms on a cookie sheet. Pour garlic butter into/over the mushrooms to fill each little hole. Top with shredded mozarella cheese and broil in oven (not on very top rack) until mushrooms are softened and cheese is melted. Serve hot.

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