Monday, October 8, 2007

Gooey Chocolate Coffee Brownie Cake - Recipe

This recipe is a yummy one. I don't like the fact that it calls for unsalted butter, but I have not tried it using salted yet (I have fears of things not turning out). Anyway, it's very rich and great for coffee lovers!

1 1/4C white sugar
7T cocoa powder
1C all purpose flour
2t baking powder
1/4t salt
1/2C whole milk
1/3C unsalted butter, melted
1 1/2t vanilla
1/2C light brown sugar
1 1/4C hot coffee
Vanilla ice cream for serving

In medium bowl, combine 3/4C of wh.sugar and 3T of cocoa w/ flour, baking powder & salt. Blend in milk, butter & vanilla until smooth. Pour batter into a glass or metal 8 or 9 inch square baking pan.

In a small bowl, combine the remaining 1/2C wh sugar & 4T cocoa with the brown sugar. Sprinkle over the batter. Pour hot coffee over the top. DO NOT STIR

Bake 35 - 40 min at 350 degrees, until centre is set. Let cool a few minutes & serve with vanilla ice cream.

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