Tuesday, March 27, 2007

Recipe - Dulce de Leche

My friend Chani recently told me of a very nifty way to make Dulce de Leche caramel sauce, and it's ready whenever you need it! Tasted awesome, and here's how she did it...

  • Take the label off an unopened can of sweetened condensed milk
  • Put it in a pot and fill with water until water reaches the top of the can
  • Bring to a boil on the stove, and continue to boil for 3 hours
  • Watch that the water level remains about the same, add more water if needed
  • No need to refrigerate when done, just have it in the cupboard for whenever you need it!

    Obviously, since it does take a little time, she suggested doing 4 cans (or so) at the same time. Enjoy!

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