My friend Chani recently told me of a very nifty way to make Dulce de Leche caramel sauce, and it's ready whenever you need it! Tasted awesome, and here's how she did it...
- Take the label off an unopened can of sweetened condensed milk
- Put it in a pot and fill with water until water reaches the top of the can
- Bring to a boil on the stove, and continue to boil for 3 hours
- Watch that the water level remains about the same, add more water if needed
- No need to refrigerate when done, just have it in the cupboard for whenever you need it!
Obviously, since it does take a little time, she suggested doing 4 cans (or so) at the same time. Enjoy!
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